Ingredients 1 tablespoon extra-virgin olive oil 1 medium yellow onion, chopped 2 garlic cloves, minced 2 medium carrots, chopped 2 celery ribs, cut into 1/2-inch-thick slices 4 fresh thyme sprigs 1 bay leaf 2 quarts chicken stock or broth, we use low sodium 1 cup of water 1 cup long grain white rice, uncooked 2 cups shredded cooked chicken, can use rotisserie chicken Kosher salt and freshly ground black pepper, to taste Instructions Place a large pot over medium heat and add