INGREDIENTS 1 tablespoon olive oil 2 tablespoons butter 1/2 medium onion chopped 4 cloves garlic minced 1/4 teaspoon Italian seasoning 1 cup uncooked orzo pasta 2 cups chicken or vegetable broth 1 cup heavy/whipping cream 1/2 cup freshly grated parmesan cheese 2 cups (packed) fresh baby spinach Salt & pepper to taste INSTRUCTIONS 1. Add the oil, butter, and onion to a pot over medium-high heat. Sauté the onion for 3-4 minutes. 2. Add the garlic, Italian seasoning, and orzo.