WHITE BEAN SPINACH SOUP 4 tablespoon vegan butter (or olive oil) 1 yellow onion, diced (~1 ½ cups) 2 teaspoon finely minced garlic (1-2 large cloves) 1 ½ cups celery, diced 1 ½ teaspoon Herbs de Provence* 1-1 ½ teaspoon salt ¼-½ teaspoon pepper 8 cups vegetable broth Half of a lemon, juiced (~2 tablespoon) 1 cup pasta of choice (shells, macaroni, farfalle, etc) 1 15 oz can Great Northern beans*, rinsed and drained 4 cups spinach ¼ cup fresh parsley, finely minced Optional: ve