• 1 to 1 1/2 lbs ground beef or ground turkey (I used ground beef)

  • 1 can (10 oz) diced tomatoes and green chilies (or Rotel)

  • 16 oz. package frozen mixed vegetables

  • 6-8 potatoes peeled and diced

  • 1 small onion diced

  • 6 beef bouillon cubes

  • 8 cups water

  • Tomato paste, 4 ounce can (optional)

  • salt and pepper to taste


  1. Brown meat on stove top and drain grease. Combine all ingredients, heat to a low boil and reduce heat to simmer for about an hour. Add salt and pepper to taste and dinner's served! If more of a tomato flavor is desired, add in tomato paste.

  2. This can also be prepared for the crockpot. Simply brown the beef or turkey and combine all ingredients in crockpot and cook on low for 6-8 hours.

  3. Fresh ingredients can also be used if you have them, and are so delish!

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